| Product Specification | |
|---|---|
|
Processed Form: |
High Quality Cassava Flour (HQCF) |
|
Raw Material: |
Freshly Harvested Cassava Tubers |
|
Brand Name: |
RIVCAS (Trademark) |
| Sensory Characteristics: | |
|---|---|
|
Color: |
Cream to white |
|
Free of Foreign matter |
|
| Physico-Chemical Parameters: | |
|---|---|
|
pH (10%) solution |
5.0 – 7.0 |
|
Moisture content |
12% max |
|
Starch content |
90% avg / 85% min |
|
Fiber content |
2% max |
|
Particle size |
200 micron |
|
Total Acidity |
1% max |
| Nutritional Values (amount per 100gram serving of RIVCAS): | |
|---|---|
|
Energy |
358 Kcal / 1.522KJ |
|
Carbohydrates |
88.7g |
|
Water |
9.17g
|
|
Dietary Fiber |
1.79g |
|
Crude Fiber |
0.8g |
|
Protein |
0.3g
|
|
Fat |
0g |
| Packaging: |
|---|
|
50kg Polypropylene sack |
|
2kg Polyethylene pouch |
|
Shelf life: |
Twelve months post production |
| Regulatory Certification: |
|---|
|
ISO Registration №: MS1123010 |
|
NAFDAC Registration №: SSZ/RV/01/0721/241L |